I come to you yet again with brownies. Dark, chocolately, full of salted caramel, and unapologetically fudgey brownies. I've posted brownie recipes twice before - my very first post, actually and then again when I was feeling inspired by a large jar of Nutella - and looking . . .
This peanut butter cream pie might just go down in the history of my entire college career as the best thing I ever baked - and I've baked A LOT of seriously tasty eats in my humble university-provided kitchens over the years. How good is this pie, exactly? Allow me to answer this question by . . .
A few weeks ago, I shared a picture of this beloved coffeecake on Instagram and it received a surprising amount of attention and interest - not that I should have been surprised, it completely deserves it. This pineapple and cream cheese yeasted coffeecake has earned its rightful place . . .
A couple of weeks ago I made a quiche. A quiche full of bacon. Bacon - something I hadn't eaten in so long it pained me to even remember when I last tasted it. I may have gone a little bacon-crazy over the course of a two-day period... which I'm definitely not about to apologize for. If it . . .
Happy Easter!!!! Unfortunately, I am well past the age of waking up to colorfully wrapped baskets full of candy on Easter morning (I feel so old these days, seriously). BUT, the good news is that I will never become too old to enjoy this flaky, buttery, nutty, and cinnamon-clove-honey infused . . .