What's better than a buttery, rich, tender, slightly sweet loaf of brioche? TWO buttery, rich, tender, very sweet brioche loaves that are lovingly shaped into twisty wreaths and filled with a sticky, caramel-like pecan filling and a subtly cinnamon-spiced bittersweet chocolate filling. Eaten . . .
Me: "You guys, get ready for chai spiced doughnut muffins filled with raspberry jam this weekend!" Roommates: "Well that sounds amazing... what's a doughnut muffin?" Good question, roommates -- what exactly IS a doughnut muffin? I had been wondering the same thing since seeing so many recipes . . .
I come to you yet again with brownies. Dark, chocolately, full of salted caramel, and unapologetically fudgey brownies. I've posted brownie recipes twice before - my very first post, actually and then again when I was feeling inspired by a large jar of Nutella - and looking . . .
This peanut butter cream pie might just go down in the history of my entire college career as the best thing I ever baked - and I've baked A LOT of seriously tasty eats in my humble university-provided kitchens over the years. How good is this pie, exactly? Allow me to answer this question by . . .
A few weeks ago, I shared a picture of this beloved coffeecake on Instagram and it received a surprising amount of attention and interest - not that I should have been surprised, it completely deserves it. This pineapple and cream cheese yeasted coffeecake has earned its rightful place . . .