Me: "You guys, get ready for chai spiced doughnut muffins filled with raspberry jam this weekend!" Roommates: "Well that sounds amazing... what's a doughnut muffin?" Good question, roommates -- what exactly IS a doughnut muffin? I had been wondering the same thing since seeing so many recipes . . .
You guys. This is it. This is the cornbread of all cornbreads. THE cornbread. This cornbread strikes a perfect balance between savory and sweet. Adding just the right amount of honey imparts a subtle sweetness, and then it has this wonderful salty-savory bit going on by baking it in a cast . . .
I'm just going to refer to these tasty breakfast treats as "healthier" since I'm unsure if they technically qualify as "healthy." Don't get me wrong, there's plenty of wholesome, healthy goodness in these muffins - whole wheat flour, oats, ground flax, mashed banana, honey. But there are . . .
Soft. Tender. Crunchy. Sweet. CINNAMON (I love cinnamon). This bread has it all. Plus, while it hangs out in the oven, your entire house will smell like warm, cinnamon sugar goodness- and who doesn’t want that in their house? (Important/not-so-important side note - my roommates were . . .