This peanut butter cream pie might just go down in the history of my entire college career as the best thing I ever baked - and I've baked A LOT of seriously tasty eats in my humble university-provided kitchens over the years. How good is this pie, exactly? Allow me to answer this question by . . .
Archives for April 2016
A few weeks ago, I shared a picture of this beloved coffeecake on Instagram and it received a surprising amount of attention and interest - not that I should have been surprised, it completely deserves it. This pineapple and cream cheese yeasted coffeecake has earned its rightful place . . .
A couple of weeks ago I made a quiche. A quiche full of bacon. Bacon - something I hadn't eaten in so long it pained me to even remember when I last tasted it. I may have gone a little bacon-crazy over the course of a two-day period... which I'm definitely not about to apologize for. If it . . .