Happy Easter!!!! Unfortunately, I am well past the age of waking up to colorfully wrapped baskets full of candy on Easter morning (I feel so old these days, seriously). BUT, the good news is that I will never become too old to enjoy this flaky, buttery, nutty, and cinnamon-clove-honey infused . . .
Archives for March 2016
This quiche recipe has been my go-to since swapping a dorm room for an apartment and having to buy my own groceries and prepare my own meals. It's foolproof, easily adaptable to whatever you have on hand (yup, it's a fridge-cleaning type of recipe, gotta love those), and never . . .
Sometimes when you set out to do something, that "something" goes through some serious changes along the way and winds up looking a lot different from what you initially envisioned. This basically sums up the origin story of this coffeecake. What was originally anticipated to . . .
You guys. This is it. This is the cornbread of all cornbreads. THE cornbread. This cornbread strikes a perfect balance between savory and sweet. Adding just the right amount of honey imparts a subtle sweetness, and then it has this wonderful salty-savory bit going on by baking it in a cast . . .
These cookies are an example of when a kitchen experiment actually goes well. So well, in fact, that it's actually a pretty big, crowd-pleasing success rather than a sad, disappointing flop (I'm looking at you raspberry cream cheese swirled crumb coffee cake!!). In all honesty, though, I . . .