I know, it's been a while since I last shared a recipe. I have a good reason for this brief hiatus though, I promise. I've been busy... Need more details? Then continue to read, otherwise you can scroll down to the recipe for these super flaky turnovers that are basically bursting with some . . .
The world seems to have gone a little bit crazy over salted caramel, hasn't it? The salted caramel craze has hit doughnuts, ice cream, cake, cookies -- has any category of sweets avoided a salty-sweet makeover of this kind, really? And it's no wonder. Plain old caramel is incredible in its . . .
What's better than a buttery, rich, tender, slightly sweet loaf of brioche? TWO buttery, rich, tender, very sweet brioche loaves that are lovingly shaped into twisty wreaths and filled with a sticky, caramel-like pecan filling and a subtly cinnamon-spiced bittersweet chocolate filling. Eaten . . .
Me: "You guys, get ready for chai spiced doughnut muffins filled with raspberry jam this weekend!" Roommates: "Well that sounds amazing... what's a doughnut muffin?" Good question, roommates -- what exactly IS a doughnut muffin? I had been wondering the same thing since seeing so many recipes . . .
I come to you yet again with brownies. Dark, chocolately, full of salted caramel, and unapologetically fudgey brownies. I've posted brownie recipes twice before - my very first post, actually and then again when I was feeling inspired by a large jar of Nutella - and looking . . .