So, this pie.... Let me just begin by telling you how much trouble peach pie has given me in the past (and my sister, too) -- not with figuring out the right blend of spices, or even with balancing those flavors with the right amount of sugar and natural sweetness from the peaches. No, our peach . . .
Hi. It's me, again. Do you remember me? I know, it's been a while ... After an abrupt and 10-month long hiatus, I'm back! And with my return to my blog, I bring you brownies. But these aren't any ordinary, run-of-the-mill brownies -- these are the type of brownies that put most others to shame, . . .
I know, it's been a while since I last shared a recipe. I have a good reason for this brief hiatus though, I promise. I've been busy... Need more details? Then continue to read, otherwise you can scroll down to the recipe for these super flaky turnovers that are basically bursting with some . . .
The world seems to have gone a little bit crazy over salted caramel, hasn't it? The salted caramel craze has hit doughnuts, ice cream, cake, cookies -- has any category of sweets avoided a salty-sweet makeover of this kind, really? And it's no wonder. Plain old caramel is incredible in its . . .
What's better than a buttery, rich, tender, slightly sweet loaf of brioche? TWO buttery, rich, tender, very sweet brioche loaves that are lovingly shaped into twisty wreaths and filled with a sticky, caramel-like pecan filling and a subtly cinnamon-spiced bittersweet chocolate filling. Eaten . . .